Lamb: Coffee Balsamic Lamb

By JoFClark

Reid's Fine Foods

Ingredients

• For sauce:
• 1 bottle Dr. Pete's Coffee Balsamic Marinade
• 8 lamb chops
• 3 sprigs fresh rosemary
• 2 cups balsamic vinegar
• 1/2 cup red grapes
• 1 sprig fresh rosemary

Preparation

Step 1

Marinate 4-6 hours
Grill to medium rare

Sauce:
Reduce to 1/2 cup. Evenly scoop grapes onto lamb. Drizzle with balsamic reduction.