Gingerbread

By prairiemama

Photo from food.com by sharflan

Ingredients

• 2 1/3 cups flour
• 1/3 cup sugar
• 1 cup molasses
• 3/4 cup hot water
• 1/2 cup shortening
• 1 egg
• 1 teaspoon soda
• 1 teaspoonginger
• 1 teaspoon cinnamon
• 3/4 teaspoon salt

Details

Servings 9
Preparation time 25mins
Cooking time 75mins

Preparation

Step 1

1. Heat oven to 325.
2. Grease and flour a 9x9 pan.
3.Beat all ingredients in a large bowl on low speed,
scraping bowl constantly, 30 seconds.
4. Beat on medium speed, scraping bowl occasionally, 3
minutes.
5. Pour into pan.
6. Bake till wooden toothpick inserted in center comes
out clean, about 50 minutes.

Serve with whipped cream