Pumpkin Bars

By prairiemama

Love pumpkin bars, ummmm, that ooey, gooey cream
cheese frosting!

Photo:[e-mail]

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup oil
• 1 (16 oz) canned pumpkin (not pie filling)
• Mix in a large bowl.
• Sift the following and add to pumpkin mixture.
• 2 cups flour
• 2 teaspoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon ginger
• 1 teaspoon soda
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• Frosting
• 16 oz cream cheese, softened
• 3/4 stick butter, softened
• 1 teaspoon vanilla
• 2 teaspoon cream or milk
• 4 cups powdered sugar

Details

Servings 24
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Mix well and pour into a greased and floured large sheet pan.

Bake at 350 for 25-30 minutes.

Beat cream cheese on low till smooth

Add butter; beat till smooth.

Add powdered sugar, 1 cup at a time on low speed.

Add vanilla and cream.