Shingled Roasted Potatoes

By amt2mf

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Ingredients

6 russet potatoes
2 tablespoons extra-virgin olive oil
Coarse salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 425 degrees. Peel one long side of each potato. Thinly slice each crosswise, cutting only three-quarters of the way through, keeping bottoms (unpeeled portions) intact. Brush sliced portion of potatoes with olive oil. Season with salt. Bake on a baking sheet in the lower third of the oven until tender and slightly golden, about 1 hour 5 minutes.