Mini Egg Muffins*

By jann

Ingredients

• 2 eggs
• 2 tbsp. milk
• Salt & Pepper
• Approx. 1/4 c. of assorted, diced fillings (I used mushrooms, chicken apple sausage and shredded cheese)

Preparation

Step 1

Whisk together eggs and milk and season to taste. Spray silicone mini muffin pan with non-stick spray. Pour 2 cups of water in bottom of ninja pan. Place muffin pan on top of rack and insert into ninja.

Sprinkle assorted fillings into each cup (about a third full). Pour egg mixture into each to fill. Steam-bake at 350° for 10 minutes.

Note: 2 eggs made 21 mini egg muffins. That will obviously vary depending on how much filling you put in etc.

These were so yummy and the kids loved them!

Thank you Laura Merzi for the quick and tasty recipe. I just made these. I used a 6 cup mufffin pan. Sprayed it with baking spray. I just used brown and serve links (threw them in the microwave for a little bit and then crumbled it up and shredded cheese. And I baked mine for 15 minutes because the cups were bigger. It made 6 egg muffins. I ate two though. LOL now I can make these the night before and have a nice breakfast. I just wanted to test this recipe, so now this works. The fillings are endless.