Mona’s Roll Recipe and Filling for Kuchen

By prairiemama

Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota

We enjoyed this for breakfast often when visiting Grandma and Grandpa Kerzmann in Garrison, ND

photo:recipe.com

Ingredients

• Filling:
• 1 1/4 cup warm water
• 1/2 stick margarine
• 1 egg, beaten
• 1/2 cup powdered milk
• 1 teaspoon salt
• 1/4 cup sugar
• 3 1/2 cups bread flour
• 1 tablespoon yeast
• 3 eggs beaten
• 1/2 cup sugar
• 1 cups sour cream
• 1 tablespoon flour

Details

Servings 32
Preparation time 90mins
Cooking time 130mins

Preparation

Step 1

1. Mix in order in bread machine on dough cycle.
2.Roll thin and put in pie pans.

Filling:

1. Cook slowly, stirring often until thick, like pudding.
2. Layer fresh, canned or thawed frozen fruit in pan
3. Spread 2/3 cup filling on fruit.
4. Sprinkle with cinnamon sugar.
5. Bake at 375 for 40 minutes or until crust is nicely
browned.