BBQ RIBS AND SAUCE

BBQ RIBS AND SAUCE
BBQ RIBS AND SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SAUCE:

  • 1

    - 24 oz. bottle ketchup

  • 1 1/4

    cup brown sugar

  • 2

    tablespoon Worcestershire sauce

  • 2

    teaspoon chili powder

  • 1/2

    teaspoon garlic salt

  • 1

    tablespoon dry mustard

  • 1/4

    cup vinegar

  • 1

    medium onion, chopped

  • 1

    large slab of pork baby back ribs, cut into 2 pieces.

Directions

Mix all sauce ingredients well, boil, and then simmer for an hour or so until sauce thickens. Boil ribs for 1 1/2 hours, with celery and onion. Bake ribs and small amount of sauce for 2 hours at 325° F. Be sure to cover with foil if they start to burn. Serve with sauce.

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