Desserts - Homemade Pound Cake - Margie (Hazel Tolbert's Sister's Recipe)

By chlovett10

Ingredients

• 6 eggs
• 3 cups of Swans Down Cake Flour
• 2 cups of sugar
• 2 sticks of Lands of Lakes Butter, softened
• 1 pint of whipping cream
• 1 teaspoon vanilla

Preparation

Step 1

Cream sugar and softened butter. Then add eggs, one at a time, beating between each one added.

Begin alternating between flour and whipping cream, beginning and ending with the flour. After mixing well, add vanilla and beat well.

Pour mixture into a tube cake pan which has been sprayed with Pam. Place in cold oven and then turn on oven to 350 degrees to heat. Bake 1 hour, checking with knife or something to ensure cake is done in middle.

Remove from oven and cool on cake rack.