CINNAMON APPLE PIE

By grinder

Ingredients

• Pastry for 2 crust pie
• 1 cup sugar
• 1.5 tablespoon flour
• 1/8 teaspoon salt
• 1 tablespoon cinnamon candies
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 4-5 cups peeled sliced thin apples

Preparation

Step 1

Preheat oven to 425°F

Roll half of pastry and fit into 9” pie pan. Combine sugar, flour and salt. Spread half over pastry in pie pan. Put in apples, sprinkle cinnamon candies and remaining sugar mixture over top. Sprinkle with lemon juice. Dot with butter. Roll pastry for top. Cut gashes for steam to escape. Moisten edges of under crust with water. Put top crust and then make fluted rim. Bake on lower shelf in oven 30-40 minutes.