Pizza Muffins

By Cindy_Wicker

Ingredients

• 1 can (14-1/2 ounces) diced tomatoes
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup butter, melted
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 2 tablespoons grated Parmesan cheese, divided

Details

Servings 6

Preparation

Step 1

Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 280 calories, 11 g fat (6 g saturated fat), 63 mg cholesterol, 647 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.