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Hot Cocoa- Hershey's Recipe

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This is the recipe that has been found on Hershey's website and cocoa powder containers for years. Also posted on Food.com (#153877).

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Ingredients

  • 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
  • 2 -3 teaspoons hershey"s cocoa
  • 1 dash salt
  • 1 cup milk
  • 1/4 teaspoon vanilla extract

Details

Servings 1
Preparation time 4mins
Cooking time 4mins
Adapted from hersheys.com

Preparation

Step 1

1. Mix sugar, cocoa and salt in large mug.

2. Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.

3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.

4. Stir in vanilla.

5. VARIATIONS:

Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.

Lower Fat: Use nonfat milk; follow recipe.

Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.

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