Bloody Mary Popsicles

By MissAlyssaG

Courtesy of Bakers Royale

Ingredients

• 1 1/2 lbs tomatoes (about six 2 1/2 inch diameter in size)
• 1 celery stalk
• Juice of half a lemon
• 4 tablespoons Worcestershire sauce
• 2 tablespoons of Dijon mustard
• 1/4 teaspoon of chili powder
• 1/4 teaspoon fresh cracked pepper
• Pinch of salt
• 1/2 cup vodka

Preparation

Step 1

1. Place all ingredients except the vodka in a food processor or a blender and process until everything is pureed. Pass mixture through a medium strainer and then return strained mixture to blender or food processor. Add vodka and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.

2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.