Appetizers - NACHOS

By chlovett10

Ingredients

• 1 16 oz. Can Old El Paso Refried Beans
• 3/4 cup Old El Paso Thick ‘n Chunky Salsa
• 8 oz (2 cups) shredded cheese, divided
• Old El Paso Pickled Jalapeno Slices, if desired
• Tortilla chips

Preparation

Step 1

1. Combine refried beans and salsa; mix well.
2. Arrange tortilla chips in single layer on large microwave-safe platter. Spread ½ of bean mixture on chips. Top with 1 cup cheese and desired amount of jalapeno slices.

3. Microwave on HIGH for 1 ½ to 3 ½ minutes or until cheese is melted, rotating plate ¼ turn halfway through cooking. Repeat with remaining ingredients.

Feeds 8 snackers