hasbrown casserole

By beandip

Ingredients

• 2 lbs frozen hash browns
• 1/2 cup butter or margarine (melted)
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion (peeled and chopped)
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Step 1: Preheat the oven to 350 degrees. Spray an 11 x 14 inch baking dish with cooking spray (or lightly grease with olive oil or butter).
Step 2: In a large bowl combine hash browns, melted butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt and pepper. Pour into the casserole dish.
Step 3: Place into the oven and bake for 45 minutes or until the top has browned.
(Makes 6 Servings)