Easy BBQ Tarts

By NicoleS

Ingredients

• 1 can (12 ounces) 10-count buttermilk biscuits
• Shredded Pork
• 1 cup BBQ sauce
• 1 cup Cheddar cheese, shredded

Details

Servings 10

Preparation

Step 1

Preheat oven to 375°F. Spray 10 cups of a 12-cup muffin pan with nonstick cooking spray.

Separate the biscuits and flatten each one into a 5-inch round. Press each round on the bottom and up the side of the prepared muffin cups.

Combine the shredded pork and bbq sauce.

Spoon approximately ¼ cup of the bbq mixture into each biscuit-lined muffin cup.

Bake for 10 minutes. Sprinkle each with the Cheddar cheese. Bake until the cheese is melted, about 2 minutes 2 minutes longer. Cool the tarts in the pan for 5 minutes before serving.