South Pacific Potato Soup

By EdieK

Ingredients

• 8 whole Potatoes
• 4 Tablespoons Salted Butter
• 1 whole Medium Onion, Minced
• 2 cloves Garlic, Minced
• 6 cups Chicken Broth
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Cinnamon, Ground
• 1/2 teaspoons White Pepper
• 1/2 teaspoons Onion Powder
• 1 can Coconut Milk, (14-16 Ounces)
• 2 teaspoons Salt, Or To Taste

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation

1. Peel and grate 2 medium potatoes. Mince onion and garlic.

2. Peel and dice remaining 6 potatoes and set aside.

3. Melt butter in a large heavy pot over medium heat. Add grated potato, minced onion, and garlic. Cook about 5 minutes, stirring occasionally.

4. Add chicken broth and heat until simmering.

5. Add cubed potatoes, pepper, onion powder, garlic powder, and cinnamon, and bring to a boil.

6. Turn heat down and continue to cook over medium low heat until potatoes are soft, about 15-20 minutes.

7. Add coconut milk and cook for a couple more minutes. Salt to taste. Serve with fresh bread.