Score Bars

By mitzzy

Ingredients

• 1 pkg. salted soda crackers (1/4 of a large pkg.) soup crackers
• 1/2 cup unsalted butter melted
• 1/2 cup brown sugar, lightly packed
• 1 pkg. semi-sweet chocolate chips
• 1/2 cup toasted sliver almonds
• (heat in a fry pan to release the oils, watch carefully or they will burn.)

Preparation

Step 1

Line the bottom of a 15 1/4 x 10 1/4 x 3/4 baking sheet with parchment paper.
Spread out the crackers, salt side up to cover the sheet.
Mix together the butter and brown sugar until it is syrupy. Pour and brush the syrup
over the crackers evenly to cover.
Bake at 350 oven for 10 minutes.
Remove carefully from oven and cover immediately with chocolate chips.
Let sit for 2 minutes then spread chips with a knife
or off set spatula to cover crackers evenly.
Sprinkle almonds on the melted chocolate, then push down with
a fork to settle.
Cool. Works best in the freezer (about 1/2 hour).
Break into pieces.
Hints: Freezes well. You can use whole wheat crackers
and 70% chocolate.