restaurant style salsa

restaurant style salsa
restaurant style salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■4 tomatoes, halved and deseeded

  • ■1/4 white onion, cut into large pieces

  • ■1 salsa pepper, cut into large pieces (deseeded if you can’t take the heat!)

  • ■2 cloves garlic, roughly chopped

  • ■1/4 cup packed cilantro

  • ■1/8 cup parsley

  • ■1/4 – 1/2 tsp. salt, depending on your preferences

  • ■1/4 tsp. pepper

  • ■1/2 tsp. ground cumin

  • ■dash of chili powder

  • ■agave (optional)

Directions

Begin by halving and deseeding your tomatoes. Place in a food processor with the white onion, pepper, garlic, cilantro, and spices. Pulse 4-5 times for starters, then taste test. If it is too spicy, add a drizzle of agave to lessen the heat. Pulse 1-2 more times depending on how chunky you like your salsa. Refrigerate and serve!

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