FRANK'S® REDHOT® BUFFALO CHICKEN WINGS

By dkanon

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Rate this recipe 4.5/5 (11 Votes)

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Ingredients

2 1/2 lbs. chicken wing pieces
3/4 cup any flavor FRANK'S® REDHOT® Wings Sauce

Details

Servings 6
Adapted from franksredhot.com

Preparation

Step 1

BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.

This is a classic......been making variations of this recipe for a few years. Have to believe that mixing Frank's with butter is the way to go.