Hummingbird Pancakes with Cream Chees Anglaise

By chelyc13

Ingredients

• FOR PANCAKES:
• 1 1/2 cups all purpose flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp ground cinnamon
• 1 1/2 cups buttermilk
• 1 cup mashed very ripe bananas
• 1/2 cup drained canned crushed pineapple in juice
• 1/3 cup sugar
• 1 large egg, lightly beaten
• 3 tbsp canola oil
• 1/2 cup chopped toasted pecans
• FOR CREAM CHEESE ANGLAISE:
• 1 1/2 cups half and half
• 1/2 package cream cheese, softened
• 1/3 cup sugar
• 3 egg yolks
• 1 tbsp cornstarch
• 1/8 tsp salt
• 2 tbsp butter
• 1 tsp vanilla extract

Preparation

Step 1

1. Stir together first 4 ingreidnets in a large bowl. Whisk together buttermilk and next 5 ingredients in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredeints are moistened. Fold in pecans. Cook Pancakes.

2. Process first 6 ingredients in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium ehat, whisking constantly. Boil, whisking contstantly, 1 minute. Remove from heat, and whisk in butter and vanilla. Serve immediately.