Bismarck Doughnuts

By KitchenGnome

Ingredients

• 4 Cups flour
• 1 1/2 cups milk
• 2 pk. yeast
• 4 Tbsp. sugar
• dash of salt
• 4 Tbsp. butter
• 8 egg yolks

Details

Servings 1
Adapted from homepage.interaccess.com

Preparation

Step 1

Boil milk, add butter and sugar, and then cool.

Add yeast and milk and beat egg yolks in well with beater.

Add this mixture to flour. Let rise for 2 hours.

Roll out lightly on floured board to 1/2 inch thickness and cut with round cutter. Cover and let rise about 1/2 hour. Fry in hot Oil on both sides until nice brown. Drain on paper towels.

If you want Jelly Bismarcks, add Jelly after they are fried. Use a pastry bag to add jelly.

You can also shake in paper bag with powdered sugar.