Bernaise Sauce

By Jahel

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Ingredients

3 T and 1/2 t white vinegar
2 T and 1 1/4 t minced scallops
1 1/4 t tarragon
2 1/2 egg yolks, beaten
1/4 c and t butter

Details

Preparation

Step 1

In microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool. Stir in yolks and butter.. Microwave until thickened, about 1 min. Makes 6 servings.