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Ingredients
- 1 cup rice, raw
- 1 cut-up fryer chicken
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 package dry onion soup mix
- 1/2 cup water
Details
Servings 6
Preparation time 10mins
Cooking time 190mins
Preparation
Step 1
1. Spread rice in the bottom of a 9x13 pan
2. Place chicken pieces on rice
3. Pour soups over chicken
4. Sprinkle with dry onion soup mix
5. Pour 1/2 cup water around the edges of the pan and
over rice
6. Cover tightly with foil
Bake at 325 for 3 hours
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