Sweet Onion Bread Skillet

By amt2mf

Nutrition Facts: 1 wedge equals 415 calories, 17 g fat (5 g saturated fat), 19 mg cholesterol, 776 mg sodium, 53 g carbohydrate, 2 g fiber, 11 g protein.

Ingredients

• 1 large sweet onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil, divided
• 1 can (13.8 ounces) refrigerated pizza crust
• 1/4 cup grated Parmesan cheese

Details

Servings 4
Preparation time 35mins
Cooking time 35mins

Preparation

Step 1

In a large skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until golden brown. Set aside.

Brush bottom and sides of a 10-in. ovenproof skillet with remaining oil. Unroll dough into skillet; flatten dough and build up edge slightly. Top with onion mixture and cheese. Bake at 450° for 10-12 minutes or until golden brown. Cut into wedges.