Vanilla French Toast

By amt2mf

nutrition facts (Vanilla French Toast)
Servings Per Recipe 4, Calories 472, Protein (gm) 14, Carbohydrate (gm) 62, Fat, total (gm) 20, Cholesterol (mg) 249, Saturated fat (gm) 10, Monosaturated fat (gm) 6, Polyunsaturated fat (gm) 2, Dietary Fiber, total (gm) 2, Sugar, total (gm) 27, Vitamin A (IU) 632, Vitamin C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 69, Cobalamin (Vit. B12) (µg) 1, Sodium (mg) 421, Potassium (mg) 247, Calcium (DV %) 172, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 4 eggs, lightly beaten
• 1 cup half-and-half or light cream
• 2 tablespoons sugar
• 2 teaspoons vanilla
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 8 slices dry white or whole wheat bread
• 2 tablespoons butter or vegetable oil
• Maple-flavored syrup
• Sliced bananas (optional)

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.