Anthony's Key Lime Pie

By CangersFla

This is from one of Houston's Most Famous Restaurants.

Ingredients

• 3/4 lb graham cracker crumbs
• 1/2 c packed brown sugar
• 1/4 c + 1 TBSP melted butter
• 3 14 oz cabs sweetened condensed milk
• 5 egg yolks
• 2 cups key lime juice (can use bottled)
• Whipped Cream
• Lime slices for garnish

Preparation

Step 1

In a bowl combine crumbs, brown sugar, melted butter

Press mixture 1/4 to 1/2 inch thick on the bottom and sides of deep dish pie pan

In another bowel mix condensed milk, egg yolks, lime juice on low speed of mixer until well-blended for about 2 minutes (it should be creamy color and slightly thickened)

Pour into prepared pie shell and bake in preheated 350 degree oven 18-24 minutes (pressing surface lightly with finger should leave a mark, indicating it is cooked through)

Remove from over and let cool

Refrigerate 6-8 hours before serving

Serve with sweetened whipped cream, fresh lime slices