PASTA - Spaetzle (by Patti Solereider)

By RHagan

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Ingredients

2 1/4 cup flour
1 tsp salt
3 eggs (add 1 cup water)

Details

Servings 4

Preparation

Step 1

Work together with strong wooden spoon to a heavy batter. Let stand 15 minutes.

Squeeze through spaetzle machine into boiling salted water.

Boil 5 - 8 minutes.

Rinse and serve. If you save, coat with melted margarine. Refry to heat.