Desserts - Charlotte Lovett's Peanut Butter Balls

By chlovett10

Ingredients

• 2 cups of sugar
• 1 bottle of White Karo Syrup (16 oz.)
• 2 12 oz jars Creamy Peanut Butter
• 12 cups of corn flakes, crushed (by hand) in large bowl

Preparation

Step 1

Cook Karo Syrup and sugar on low heat. When it boils, mix in peanut butter. Cook on low heat until peanut butter is dissolved smoothly in syrup and sugar.

Put crushed corn flakes in large bowl. Pour hot mixture over the corn flakes, mix well. Roll into small balls and lay on buttered waxed paper till cool.

It helps to wet your hands in cold water as you roll the balls to keep from burning your hands and fingers.