Lemon Bites

By blum099

Ingredients

• 1 cup raw walnuts
• 1/2 cup raw almonds
• 3/4 cup unsweetened shredded coconut
• a few pinches of kosher salt
• 1 cup medjool dates (about 10-12), pitted and cut into quarters
• zest of 1 lemon
• juice of 1/2 lemon, plus additional if necessary

Details

Adapted from coffeeandquinoa.com

Preparation

Step 1

In a food processor, blend walnuts and almonds to a coarse meal.
Pulse in shredded coconut and salt.
Add pitted dates and blend until finely chopped.
Add lemon zest and blend, drizzling in lemon juice. The mixture should be sticky enough to hold together when pinched between your fingers. If it’s not wet enough to hold together, drizzle in additional lemon juice, 1 tablespoon at a time.
Roll into balls. Store covered in the refrigerator. Enjoy!