Poultry: Dove

By JoFClark

Ingredients

• 12 doves
• Flour
• Salt
• Pepper
• 1/2 cup milk
• 1 1/2 cans beef broth
• 1/2 cup white wine (or red)

Preparation

Step 1

Mix the flour, salt, pepper, milk, broth and wine. In a casserole dish, place the dove, breast side up. Pour the mixture over the dove, covering dove breasts by 1 inch or more. Cover with foil. Bake 325 degrees or 350 degrees for 2 hours. Par boil carrots and potatoes and add.