QUICK & DELICIOUS BUTTERCREAM FROSTING

By bklynmommy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

3 1/2 cups Powdered Sugar
2 sticks of Butter (1 cup), room temperature (make sure to use REAL butter)
1 teaspoon Vanilla
1 1/2 tablespoons of Whipping Cream
FOR CHOCOLATE FROSTING- Add in 1/4 cup of cocoa

Details

Adapted from life-as-a-lofthouse.blogspot.com

Preparation

Step 1

Mix powdered sugar and butter in a large bowl with a spatula until well combined. With a hand mixer, mix in Vanilla and Whipping cream. Beat on medium speed for 3 minutes until well combined.
(For chocolate version, add in cocoa when mixing the powdered sugar and butter together)