Sour Cream Rhubarb Muffins

By prairiemama

Not sure if I found the recipe at this site or not, but it's the same one that I have, so it can have the credit

Photo by:Redsie

Ingredients

• Topping:
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1/4 cup butter
• 3/4 teaspoon soda
• 1 cup sour cream
• 1/2 teaspoon cinnamon
• 2 eggs
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Details

Servings 12
Preparation time 30mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

1. Heat oven to 375.
2. In large bowl, mix the brown sugar and butter; mix
until well blended.
3. Add sour cream and eggs.
4. Stir in flour, soda and ½ tsp. cinnamon; stir just until
moistened.
5. Fold in rhubarb.
6. Spoon into greased muffin cups.
7. Sprinkle on topping

8. Bake 25-30 minutes