Five Layer Nacho Dip

By krmatthies

Be sure your casserole or baking dish fits in your microwave before assembling this recipe.

Ingredients

• 2 lbs ground chuck
• 1 can refried beans
• 2 cups sharp cheddar, shredded
• 1 jar salsa (flavor by preference)
• 1 1/2 cups sour cream
• 1/4-1/2 tsp garlic salt
• Taco seasoning packet

Details

Servings 12
Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

• Brown, then drain the hamburger. Add the can of refried beans to the browned beef and thoroughly mix.
• Add garlic salt and taco seasoning to the mixture, to taste.
• Place hamburger mixture in a large oval or round casserole dish, pressing the mixture down to form a bottom layer.
• Add the salsa (right on top of the beef), then spread the sour cream on top of the salsa, and then the cheese over the sour cream.
• Place it in your microwave, uncovered, on high for about 10-12 minutes or until the cheese is completely melted.