Chicken Little

By Mary-10

Ingredients

• 8 breasts of chicken skinned and boned
• muenster or swiss cheese to cover chicken
• 2 creamy cans f soup. Either cream of chicken or cream of mushroom or one of each
• 1/3 of cup of dry white wine
• 2 cups shredded dressing or bread crumbs
• melted butter

Details

Servings 8

Preparation

Step 1

1. layer uncooked chicken in bottom of 9 x 13 dish
2. layer cheese on top of chicken
3. mix soups together with wine and pour over cheese
4. layer shredded bread crumbs on top of soup mixture
5. melt butter and pour on top of shredded dressing

6.bake at 350 degrees for an hour and 1/2 uncovered.