Desserts - Charlotte Johnson's Lane Cake

Desserts - Charlotte Johnson's Lane Cake
Desserts - Charlotte Johnson's Lane Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 1

    cup butter or oleo

  • 2

    cups sugar

  • 3 1/4

    cups plain flour

  • 2

    teaspoons baking powder

  • 1

    cup sweet milk

  • 8

    egg whites

  • 1

    teaspoon vanille extract

  • Filling

  • 2

    cups sugar

  • 8

    egg yolks

  • 1

    cup sweet milk or wine (can use bourbon)

  • 1

    cup raisins

  • 1

    cup chopped nuts (pecans)

  • 1

    cup coconut

  • 1

    teaspoon vanilla extract

Directions

Cake: Cream butter and sugar; add flour, baking powder and milk. Beat egg whites and fold in. Add vanilla. Pour into 3 layer cake pans which have been greased and floured. Bake 30 minutes at 350 degrees. Filling: Cook sugar, egg yolks and milk (or wine) until thick. Add remaining ingredients. Spread between layers and on top of cake.

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