Poultry: Hot Chicken Salad

By JoFClark

Ingredients

• 2 cups cooked chicken
• 1 cup cream of chicken soup
• 1 stick butter
• 3/4 cup mayonnaise
• 1 cup diced celery
• 1 cup cooked rice
• 1 t grated onion
• 1 cup water chestnut, sliced
• 1 t salt
• 3 hard boiled eggs, sliced
• 1 cup crushed corn flakes or bread crumbs

Details

Servings 8

Preparation

Step 1

Mix first 8 ingredients together. Place half mixture into well-greased casserole. Spread layer of sliced eggs on top. Cover with remaining mixture. Pour melted butter on top. Add crushed crumbs. Bae at 350 degrees for 25 minutes.