Mini Ham and Cheese Quiches

By becki829

Ingredients

• 3 eggs, beaten
• 1/4 lb. deli ham, finely chopped
• 1/4 cup shredded cheddar cheese
• Salt and pepper
• 1 can (8 oz) refrigerated Crescent dinner rolls
• 1 tbsp parsley

Preparation

Step 1

Preheat to 375 degrees
In a medium bowl, combine eggs, cheese, ham, parsley, salt and pepper
Unroll dough and separate into 4 rectangles. firmly press on the perforations to seal.
Cut each of the rectangles into 6 squares. Press each square into the bottom and up the side of 24 ungreased mini muffin pan.
Pour about 1 tbsp of the egg mixture into each cup and bake for approximately 15-20 minutes or until egg mixture is set and quiches are golden