Paula's Baked Spaghetti Philly Style

By Debbie-5

I hope my gooey and delicious Baked Spaghetti with Philly Cream Cheese inspires you to wow us with a super amazing entrée of your own. I just loved making this dish as Bobby and Jamie were growing up, and I still sometimes make it for them as one of their favorite comfort foods – who says we have to give up our favorite kid foods!

Ingredients

• 1/2 pound(s) of angel hair pasta, uncooked
• 1/2 pound(s) of ground beef
• 1/2 pound(s) of Italian sausage, casing removed
• 1 (24 oz.) jar of favorite red sauce
• 4 ounce(s) of Kraft Philadelphia cream cheese, cubed
• 1 cup(s) of Kraft cheddar cheese, grated
• 1 cup(s) of Kraft Monterey Jack cheese, grated

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. Preheat Oven 350 degrees
2. In a large skillet, brown beef and sausage; drain.
3. Return meat to skillet.
4. Stir in red sauce and Kraft Philadelphia cream cheese.
5. Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
6. Bake in the oven for 30 minutes.
7. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.