Desserts - Peanut Butter Balls

By chlovett10

Ingredients

• 2 cups sugar
• 1 bottle of Whiter Karo Syrup (16 oz sze)
• 2 12 oz jars of Creamy Peanut Butter
• 12 cups of corn flakes, crushed by hand

Preparation

Step 1

Cook syrup and sugar on low heat. When it boils, mix peanut butter. Put corn flakes in large bowl. Pour mixture over flakes, mix and roll into balls. Spread onto waxed paper to cool. (It helps to wet hands in cold water as you roll into balls to keep from burning fingers.)