tarragon chicken salad

By beandip

Ingredients

• 2 medium-sized chicken breasts (about half a pound)
• 1/4 cup mayo + 1 tablespoon
• 1/3 cup red onion, diced
• 1/8 teaspoon garlic powder
• 1 teaspoon dried tarragon leaves
• 1 teaspoon salt (for boiling water), + 1/4 teaspoon for chicken salad mixture
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried mustard powder

Preparation

Step 1

Place raw chicken breasts in a medium-size saucepan, add water to fill pot 3/4 of way. Heat over medium-high heat and bring to a boil. Once water is boiling, add 1 teaspoon of salt, turn heat to low and cover for 20 minutes or until chicken is cooked through. Pat dry chicken breasts and add to mixing bowl. Shred chicken with forks. Add the remainder of ingredients and mix well. Keep refrigerated in an air-tight container.

Enjoy!