Eggnog Tube Cake

By carvalhohm

Ingredients

• GLAZE:
• 1 package (18-1/4 ounces) white cake mix
• 1 package (3.9 ounces) instant vanilla pudding mix
• 4 eggs
• 1 cup eggnog
• 1/4 cup canola oil
• 2 teaspoons rum extract
• 1-1/2 teaspoons ground nutmeg
• 1 cup confectioners' sugar
• 1/4 teaspoon rum extract
• 3 to 4 teaspoons eggnog

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, combine cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.

Pour into well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until toothpick inserted near center comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.

In small bowl, combine confectioners' sugar, extract and enough eggnog to achieve drizzling consistency. Drizzle over cooled cake.

1 slice equals 355 calories