Homemade Ranch

By á-5188

Ingredients

• 3/4 cup mayonnaise (I use light mayo)
• 3/4 cup sour cream (I use light sour cream)
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/4 to 1 cup buttermilk
• 1 small bunch of chives or 2 scallions, roughly chopped
• Small handful of parsley
• 1 clove garlic
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Preparation

Step 1

Place all ingredients with 1/4 cup of buttermilk in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping or pizza “sauce”, more for dressing. Store in an air-tight jar in the fridge. Leftovers will keep 2-3 weeks.