Chili - Hot Chili Supper (Southern Living Magazine)

By chlovett10

Ingredients

• 2 lbs. Ground chuck
• 4 (15 oz) cans tomato sauce
• 1 (30 oz) can hot chili beans, undrained
• 2 (14 1/2 oz) cans diced tomatoes with green peppers and onions
• 1 large onion, diced
• 3 to 4 tablespoons chili powder
• 2 tablespoons dried oregano
• 1 teaspoon minced garlic
• 1 tablespoon paprika
• 2 to 3 teaspoons ground red pepper
• Hot cooked spaghetti (optional) or Cooked rice
• Toppings: shredded Cheddar cheese, oyster crackers

Details

Servings 8

Preparation

Step 1

Cook ground beef in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink; rinse and drain. Return to Dutch oven. Add tomato sauce and next 8 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 2 hours. Serve over pasta, if desired, with toppings.
Yield: 8-10 servings
Prep time: 20 min. Cook time: 2 hours