Carmelized Maple and Garlic Glazed Salmon

By Joan_Z

Ingredients

• 8 2" thick salmon fillets (about 2 1/2 lbs)
• 3/4 tsp. salt
• 3/4 tsp. garlic powder
• 2 Tbsp. butter or margarine
• 1/3 cup maple syrup - divided
• 1 Tbsp. chopped fresh chives

Details

Servings 8
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder

Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.

Broil salmon 5-7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup, sprinkle with chives.