Snickerdoodle Cupcakes

By ksgroves

Ingredients

• 1 pkg white cake mix
• 1 cup whole milk
• 1 stick of butter, melted
• 3 large eggs
• 1 tsp vanilla
• 2 tsp cinnamon
• Frosting
• 1 stick butter
• 3 3/4 cups confectioners sugar
• 3-4 tbs milk
• 1 tsp vanilla
• 1 tbs. cinnamon

Preparation

Step 1

Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes. Allow the cakes to cool completely.

For frosting: Beat butter until fluffy for frosting. And all other ingredients.