Doris Roberts Meat Sauce:

By punk

Ingredients

• Olive oil
• 4 cloves garlic, chopped
• 1 large onion, chopped
• 2 tablespoons basil
• 1 tablespoon parsley
• 1 healthy pinch oregano
• Salt and pepper to taste
• 1 pound ground beef
• 2 (28-ounce) cans whole tomatoes with basil
• 1 can tomato puree

Preparation

Step 1

1. Cover the bottom of a pan with good olive oil.
2. When oil is warm enough to be fragrant, add garlic, onion, basil, parsley, oregano, salt and pepper. Saute till onion is golden.
3. Add the meat and cook until brown, breaking it apart with wooden spoon
4. Add the tomatoes, crushing whole tomatoes by hand. Cover and lower the heat, stirring occasionally for 15 minutes. Continue cooking uncovered for another 15 minutes. Makes about 5 cups.