Chocolate Filled Bunny Pretzels
By srumbel
I snagged the bunny shaped pretzels (the cuteness!) at Target and I immediately thought white chocolate covered pretzels. But, once I saw their little ears and teeny tiny tails, I was afraid those details would be lost if they were just drenched in chocolate. So instead?! I filled their little tummies with Candiquik and added bright colored sprinkles.
from shakenlifetogether.com
0 Picture
Ingredients
- Bag of bunny shaped pretzels
- 1/2 lb. vanilla Candiquik (this is half of the 1 lb. package)
- Sprinkles
Details
Preparation
Step 1
Line a baking sheet (or your counter) with parchment paper.
Lay out your bunny pretzels on the lined tray - make sure that they face both left and right.
Melt the vanilla Candiquik according to package directions.
Have your sprinkles standing by. (this is a great place to insert sweet little hands)
Using a teaspoon, drizzle a small amount of melted Candiquik in each bunny pretzel tummy.
Add sprinkles while the Candiquik is still melted.
Allow the Candiquik to set up before removing bunny pretzels from parchment.
Package for sweet little Easter gifts ... that is, if you don't eat them all first!
Review this recipe