Greek Skillet Supper

By lschull

Ingredients

• 1 cup uncooked orzo
• 1 pound ground beef
• 1 large onion, chopped
• 1 can (15 oz.) tomato sauce
• 2 tsp. dried oregano leaves
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 cup crumbled feta cheese

Details

Servings 4

Preparation

Step 1

Cook and drain orzo.

While orzo is cooking, cook beef and onion in skillet for 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in orzo, tomato sauce and spices. Heat to boiling, reduce heat. Simmer uncovered for 5 minutes.

Remove skillet from heat. Sprinkle with feta cheese. Cover and let stand 2 minutes to soften cheese.