PICKLED BEETS

By gaster16

Ingredients

• 1 gallon small beets sliced or quartered
• 2 cups sugar
• 1 long stick cinnamon
• 1 tablespoon whole allspice
• 3-1/2 cups vinegar
• 1-1/2 cups water

Preparation

Step 1

Cook beets with roots about 2” of stem until tender. Us enough water to cover. Dip in cool water and peel. Combine sugar, spices, vinegar and add beets and simmer 15 minutes. Pack beets into hot sterilized jars and cover with boiling hot syrup. Seal.