Garlic Mashed New Potatoes

By augusj

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

• 2 lbs Red Potatoes, quartered or baby red potatoes, halved
• 1/2 cup grated Parmesan Cheese
• 1 1/4 tsps McCormick® Grill Mates® Montreal Steak Seasoning
• 1 tsp McCormick®California Style Garlic Powder with Parsley
• 1 cup Milk
• 1/2 cup Sour Cream
• 2 tbsps Butter

Details

Servings 5
Adapted from mccormick.com

Preparation

Step 1

Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to medium; cook 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan on low heat.

Sprinkle with Parmesan cheese, Steak Seasoning and garlic powder. Mash potatoes, gradually adding milk, sour cream and butter. Mix until potatoes are fluffy.

Serve immediately. Or, spoon into lightly buttered 1 1/2-quart baking dish; cover. Keep warm in 250°F oven until ready to serve (up to 1 hour).